☕️Pago contra reembolso disponible ☕️Envíos gratis a partir de 35 € ☕️Envíos nacionales por 5€ ☕️
Presentation: 300 g.
Fruity, sweet coffee with a creamy body and light acidity.
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentación: 300 g.
Notas a vainilla y chocolate, complejas notas florales, con cuerpo y acidez medias, muy equilibrado.
Sistema de cultivo bajo sombra.
Con arábicas bajo el sistema de cultivo con densidad arbórea, que favorecen la simbiosis o ciclo de vida natural.
- Flora: bosque caducifolio y en las partes más altas pequeñas áreas de bosque de pino.
- Fauna: poblaciones de zorros, tlacuaches, ardillas, conejos y reptiles.
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