Unique Origin Coffee - Etiopía Sidamo
Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
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Presentation: 300 g.
Fruity, sweet coffee with a creamy body and light acidity.
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Cultivation and Process
- Origin: Colombia
- Altitude: 1.600 m.s.n.m.
- Variety: Arábica 100%
- Process: Washed
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time.
It is the only process in wich no chemical substance is used to remove caffeine from coffee.
They separate the coffee into small batches, using local water, add it and increase the temperature carefully monitoring each of the batches until they are 99.9% caffeine free, check batch by batch that the coffee in the cup has not lost its aroma no taste.
This is a certified organic process: http://www.swisswater.com/our-process/
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Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
Presentación: 300 g.
Notas a vainilla y chocolate, complejas notas florales, con cuerpo y acidez medias, muy equilibrado.
Sistema de cultivo bajo sombra.
Con arábicas bajo el sistema de cultivo con densidad arbórea, que favorecen la simbiosis o ciclo de vida natural.
- Flora: bosque caducifolio y en las partes más altas pequeñas áreas de bosque de pino.
- Fauna: poblaciones de zorros, tlacuaches, ardillas, conejos y reptiles.
Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
Box of 15 units.
Ingredients: rooibos, orange peel, lemongrass, azahar and sunflower petals.
A natural tea with organically farmed ingredients. With this blend we awaken the antioxidant power of rooibos and the freshness of citrus. Perfect for any day of the year, as it may be taken hot or cold.
Presentation: 1 kg.
The house's flagship blend, 100% Arabica, respecting the recipe with which we revolutionized the high-end coffee market in Asturias in 1997.
Fragrance of vanilla, candy and coffee cherry, with a balanced flavor.
Recently roasted to ensure a fresh cup of coffee.
Weight: 250 g.
A curated selection of arab coffee from the best producing countries (Colombiqa, Brasil, Nicaragua) that gives birth to a blend with great personality in your cup
A medium toast coffee, sweet, with a very fine flavor, elegant and fruity. Ideal for an espresso, producing a thick and even layer of foam in your cup- a coffee with texture and a long aftertaste.
A presentation especially devised so you can offer the best coffee in your locale.
Presentation: 200ml Glass bottle.
Cold Brew Coffee El Globo is your natural coffee refreshment. Try it now!
Roasted and ground by Cafés El Globo, it's made only with water and specialty 100% arabica coffee, without coloring, preservers, sugar or sweetener
I'ts a refreshing, energizing and antioxidant beverage that you can enjoy at any time and wherever you wish. Furthermore, you can drink it in many different ways- and we'll tell you all of them.
Presentación: 1 kg.
Nuestro Blend Natural con todo su carácter, ahora elaborado con una selección de cafés arábicas.
Fragancia a frutos secos y ligero regaliz.
Tostado recientemente para garantizar un café fresco en taza.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Hario's Skerton is an essential object for any Coffee Brewer who wants to grind coffee in a traditional and careful way.
It has conical ceramic grinding wheels, which allows the grains to be ground into uniform particles, obtaining less amount of sediment. Easy and simple to use, it also has a silicone lid to preserve the properties of freshly ground coffee.
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