Single Origin Coffee - Colombia Swiss Water

    €13.00
    Tax included

    Presentation: 300 g.

    Fruity, sweet coffee with a creamy body and light acidity.


    Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.

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    Cultivation and Process

    - Origin: Colombia

    - Altitude: 1.600 m.s.n.m.
    - Variety: Arábica 100%
    - Process: Washed

     

    Swiss Water® process is a decaffeination process where the elements used are water, temperature and time.

    It is the only process in wich no chemical substance is used to remove caffeine from coffee.

    They separate the coffee into small batches, using local water, add it and increase the temperature carefully monitoring each of the batches until they are 99.9% caffeine free, check batch by batch that the coffee in the cup has not lost its aroma no taste.

    This is a certified organic process: http://www.swisswater.com/our-process/

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    Product Details

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