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Presentation: 2 kg.
Black coffee, just coffee.
A coffee with a different treatment that seeks to optimize all its benefits. Designed to be served plain, with no additives, no milk, no sugar, no sweeteners.
A sweet and acid flavor at the same time, that you do not expect.
100% Arabica specialty coffees from small farms, beans picked at their optimal level of maturation, going through a special roast, a preparation with less extraction time and less water temperature, which helps to enhance the flavors of the coffee, mainly maintaining the sweetest and most acidic.
Tasting notes
- Fragrance: very fine and intense.
- Aroma: delicate floral and sweet notes.
- Taste: fruity and with acidity.
- Body: excelent.
Product features
- Conservation: In dry environments.
- Consume preferably before: 1 year.
- Package: degassing valve..
- Species: Arábica 100 %.
- Roasting type: Medium nature.
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Food Safety
100 sticks of 1.6 g each
Easy to prepare, comfortable, quick and clean- add hot water or milk.
The basic principle of freeze-drying is elimination of water by sublimation.
Presentation: 1 kg.
Mono origin, the fullness of Colombia in a decaffeinated cup.
It maintains all the flavor of the coffee through a natural decaffeination process in water.
Cocoa, caramel and citrus fragrance. Mild and sweet taste.
Recently roasted to ensure a fresh cup of coffee.
100 Satchet Box.
Soluble coffee that has been dehydrated and dissolves instantaneously in water and/or milk, of easy preparation, comfortable and clean without need for filters or high pressure machines.
Presentation: 1 kg.
The house's flagship blend, 100% Arabica, respecting the recipe with which we revolutionized the high-end coffee market in Asturias in 1997.
Fragrance of vanilla, candy and coffee cherry, with a balanced flavor.
Recently roasted to ensure a fresh cup of coffee.
Presentación: 300 g.
Notas a vainilla y chocolate, complejas notas florales, con cuerpo y acidez medias, muy equilibrado.
Sistema de cultivo bajo sombra.
Con arábicas bajo el sistema de cultivo con densidad arbórea, que favorecen la simbiosis o ciclo de vida natural.
- Flora: bosque caducifolio y en las partes más altas pequeñas áreas de bosque de pino.
- Fauna: poblaciones de zorros, tlacuaches, ardillas, conejos y reptiles.
Presentación: 1 kg.
Nuestro Blend Natural con todo su carácter, ahora elaborado con una selección de cafés arábicas.
Fragancia a frutos secos y ligero regaliz.
Tostado recientemente para garantizar un café fresco en taza.
Presentation: 200ml Glass bottle.
Cold Brew Coffee El Globo is your natural coffee refreshment. Try it now!
Roasted and ground by Cafés El Globo, it's made only with water and specialty 100% arabica coffee, without coloring, preservers, sugar or sweetener
I'ts a refreshing, energizing and antioxidant beverage that you can enjoy at any time and wherever you wish. Furthermore, you can drink it in many different ways- and we'll tell you all of them.
Weight: 250 g.
A curated selection of arab coffee from the best producing countries (Colombiqa, Brasil, Nicaragua) that gives birth to a blend with great personality in your cup
A medium toast coffee, sweet, with a very fine flavor, elegant and fruity. Ideal for an espresso, producing a thick and even layer of foam in your cup- a coffee with texture and a long aftertaste.
A presentation especially devised so you can offer the best coffee in your locale.
Presentation: 2 kg.
Mono origin coffee of medium roast, sweet, with a very fine, elegant and fruity flavor.
is a decaffeination process in which the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Presentation: 200ml Glass bottle.
Cold Brew Coffee El Globo is your natural coffee refreshment. Try it now!
Roasted and ground by Cafés El Globo, it's made only with water and specialty 100% arabica coffee, without coloring, preservers, sugar or sweetener
I'ts a refreshing, energizing and antioxidant beverage that you can enjoy at any time and wherever you wish. Furthermore, you can drink it in many different ways- and we'll tell you all of them.
Presentation: 200ml Glass bottle.
Cold Brew Coffee El Globo is your natural coffee refreshment. Try it now!
Roasted and ground by Cafés El Globo, it's made only with water and specialty 100% arabica coffee, without coloring, preservers, sugar or sweetener
I'ts a refreshing, energizing and antioxidant beverage that you can enjoy at any time and wherever you wish. Furthermore, you can drink it in many different ways- and we'll tell you all of them.
Presentation: 1 kg.
Mono origin, the fullness of Colombia in a decaffeinated cup.
It maintains all the flavor of the coffee through a natural decaffeination process in water.
Cocoa, caramel and citrus fragrance. Mild and sweet taste.
Recently roasted to ensure a fresh cup of coffee.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentation: 1 kg.
The house's flagship blend, 100% Arabica, respecting the recipe with which we revolutionized the high-end coffee market in Asturias in 1997.
Fragrance of vanilla, candy and coffee cherry, with a balanced flavor.
Recently roasted to ensure a fresh cup of coffee.
Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
Presentation: 2 kg.
Black coffee, just coffee.
A coffee with a different treatment that seeks to optimize all its benefits. Designed to be served plain, with no additives, no milk, no sugar, no sweeteners.
A sweet and acid flavor at the same time, that you do not expect.
100% Arabica specialty coffees from small farms, beans picked at their optimal level of maturation, going through a special roast, a preparation with less extraction time and less water temperature, which helps to enhance the flavors of the coffee, mainly maintaining the sweetest and most acidic.
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