Tasting notes
- Process: washed.
- Altitude: 1600 msnm.
- Origin: Colombia.
Product features
- Conservation: In dry environments.
- Consume preferably before: 1 year.
- Envase: metal container with degassing valve.
- Species: Arábica 100 %.
- Origin: Colombia.
WATER DECAFFEINIZATION
This method accounts for 22% of world capacity.
Only when the absorption of caffeine on activated carbon or ion exchange resins (osmosis) is introduced can we speak of a pure water extraction process.
This method is described as a natural process, has no handling risks and no environmental impact.
FREE shipping from 30€ Delivery 48-72h Payment 100% Safe Food Safety
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time.
It is the only process in which no chemical substance is used to remove caffeine from coffee.
They separate the coffee into small batches, using local water, add it and increase the temperature carefully monitoring each of the batches until they are 99.9% caffeine free, check batch by batch that the coffee in the cup has not lost its aroma no taste.
This is a certified organic process: http://www.swisswater.com/our-process/en
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