Unique Origin Coffee - Etiopía Sidamo

Presentation: 2 kg.

Black coffee, just coffee.

A coffee with a different treatment that seeks to optimize all its benefits. Designed to be served plain, with no additives, no milk, no sugar, no sweeteners.

A sweet and acid flavor at the same time, that you do not expect.

100% Arabica specialty coffees from small farms, beans picked at their optimal level of maturation, going through a special roast, a preparation with less extraction time and less water temperature, which helps to enhance the flavors of the coffee, mainly maintaining the sweetest and most acidic.

100 sticks of 1.6 g each

Easy to prepare, comfortable, quick and clean- add hot water or milk.

The basic principle of freeze-drying is elimination of water by sublimation.

Presentation: 2 kg.

Mono origin coffee of medium roast, sweet, with a very fine, elegant and fruity flavor.

is a decaffeination process in which the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.

Presentation: 300 g.

Red fruits, plum and peach. Citric and malic acidity, creamy body, good sweetness, pleasant and long aftertaste, very balanced.

Shade growing system. 


With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.

Flora: Temperate deciduous forest with species such as alamillo, cedar, ocozote, oak, ash, willow and poplar

Fauna: Squirrels, armadillos, badgers, gophers, hawks, hawks, wild pigeons, rabbits, chicatanas, raccoons and groups of birds such as partridges, quail and herons.

100 Satchet Box.

Soluble coffee that has been dehydrated and dissolves instantaneously in water and/or milk, of easy preparation, comfortable and clean without need for filters or high pressure machines.

Presentation: 300 g.

Fruity, sweet coffee with a creamy body and light acidity.

Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.

Presentation: 300 g.

Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.

Presentation: 300 g.

Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.

Shade growing system. 

With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.

- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.

Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.