Unique Origin Coffee - Etiopía Sidamo
Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
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Presentation: 300 g.
Fruity, sweet coffee with a creamy body and light acidity.
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Cultivation and Process
- Origin: Colombia
- Altitude: 1.600 m.s.n.m.
- Variety: Arábica 100%
- Process: Washed
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time.
It is the only process in wich no chemical substance is used to remove caffeine from coffee.
They separate the coffee into small batches, using local water, add it and increase the temperature carefully monitoring each of the batches until they are 99.9% caffeine free, check batch by batch that the coffee in the cup has not lost its aroma no taste.
This is a certified organic process: http://www.swisswater.com/our-process/
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Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
Presentación: 300 g.
Notas a vainilla y chocolate, complejas notas florales, con cuerpo y acidez medias, muy equilibrado.
Sistema de cultivo bajo sombra.
Con arábicas bajo el sistema de cultivo con densidad arbórea, que favorecen la simbiosis o ciclo de vida natural.
- Flora: bosque caducifolio y en las partes más altas pequeñas áreas de bosque de pino.
- Fauna: poblaciones de zorros, tlacuaches, ardillas, conejos y reptiles.
Presentation: 1 kg.
The house's flagship blend, 100% Arabica, respecting the recipe with which we revolutionized the high-end coffee market in Asturias in 1997.
Fragrance of vanilla, candy and coffee cherry, with a balanced flavor.
Recently roasted to ensure a fresh cup of coffee.
Hario's Skerton is an essential object for any Coffee Brewer who wants to grind coffee in a traditional and careful way.
It has conical ceramic grinding wheels, which allows the grains to be ground into uniform particles, obtaining less amount of sediment. Easy and simple to use, it also has a silicone lid to preserve the properties of freshly ground coffee.
Box of 15 Units
Green Tea 100% Organic.
Green tea, ginger, pineapple and calendula flower.
Exotic, fruity, with the sweetness of pineapple and lightly spiced by ginger, which blends with the green tea to bring a surprisingly fine brew you can serve hot or cold.
DelhiCat Healthy, a gourmet selection of tea and natural infusions, grown in the wild and treated differently from the manual harvesting to the natural drying process.
Box of 15 Units
Green tea, rose petals, and natural aroma of cherry.
The sakura (Cherry flower) is absolutely a symbol for the Japanese people, who celebrate the coming spring during the Hanami, the Festival of Flowering Cherry Trees. This Sencha Green tea delicately perfumed with the smell of natural cherry is full of that spirit.
With a delicate flavor and barely bitter, this beverage will refresh your mood.
DelhiCat Healthy, a gourmet selection of tea and natural infusions, grown in the wild and treated differently from the manual harvesting to the natural drying process.
Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
Weight: 250 g.
A curated selection of arab coffee from the best producing countries (Colombiqa, Brasil, Nicaragua) that gives birth to a blend with great personality in your cup
A medium toast coffee, sweet, with a very fine flavor, elegant and fruity. Ideal for an espresso, producing a thick and even layer of foam in your cup- a coffee with texture and a long aftertaste.
A presentation especially devised so you can offer the best coffee in your locale.
Presentación: 300 g.
Notas a vainilla y chocolate, complejas notas florales, con cuerpo y acidez medias, muy equilibrado.
Sistema de cultivo bajo sombra.
Con arábicas bajo el sistema de cultivo con densidad arbórea, que favorecen la simbiosis o ciclo de vida natural.
- Flora: bosque caducifolio y en las partes más altas pequeñas áreas de bosque de pino.
- Fauna: poblaciones de zorros, tlacuaches, ardillas, conejos y reptiles.
Presentation: 1 kg.
Mono origin, the fullness of Colombia in a decaffeinated cup.
It maintains all the flavor of the coffee through a natural decaffeination process in water.
Cocoa, caramel and citrus fragrance. Mild and sweet taste.
Recently roasted to ensure a fresh cup of coffee.
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