Specialty Coffees

Presentation: 300 g.

Fruity, sweet coffee with a creamy body and light acidity.

Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.

Presentation: 300 g.

Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.

Shade growing system. 

With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.

- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.

Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.

Presentation: 300 g.

Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.