Cafes El Globo

Cold Brew Coffee El Globo

€2.25

Presentation: 200ml Glass bottle.

Cold Brew Coffee El Globo is your natural coffee refreshment. Try it now!

Roasted and ground by Cafés El Globo, it's made only with water and specialty 100% arabica coffee, without coloring, preservers, sugar or sweetener

I'ts a refreshing, energizing and antioxidant beverage that you can enjoy at any time and wherever you wish. Furthermore, you can drink it in many different ways- and we'll tell you all of them.

(0/5)

Single Origin Coffee - Mexico Chocamán Anaerobic

€13.00

Presentation: 300 g.

Natural process with anaerobic fermentation. Selective harvest of overripe cherries (25º Brix), hydrodensimetric cherry separation, fermentation in black bags in a dark environment with an average temperature of 15ºC (for 6 nights), drying on African beds, in intermittent sun and shade (for 28 days).

Tartaric acidity - lactic - citric. Notes: strawberry, raspberry, blueberry, chocolate, coffee liqueur, honey and peach.

Shade growing system.

With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: deciduous forest and in the highest parts small areas of pine forest.
- Fauna: populations of foxes, tlacuaches, squirrels, rabbits, and reptiles.

(0/5)

Café Original Blend 100% Arábica

€7.75

Presentation: 1 kg.

The house's flagship blend, 100% Arabica, respecting the recipe with which we revolutionized the high-end coffee market in Asturias in 1997.

Fragrance of vanilla, candy and coffee cherry, with a balanced flavor.

Recently roasted to ensure a fresh cup of coffee.

(5/5)

Single Origin Coffee - México Tequila

€13.00

Presentation: 300 g.

Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.

Shade growing system.

With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.

- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.

Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.