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Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
SCA score certified by our Q Arabica Grader & Lecturer
- Fragance/Aroma 8
- Flavor 8
- Residual taste 7.5
- Acidity 7.75
- Body 7.5
- Uniformity 10
- Balance 7.5
- Clean cup 10
- Sweetness 10
- Taster's score 8
- Final score: 84.25
Product features
- Origin: Kenya, región Kégere
- Height: 1700 - 1800 msnm.
- Varieties: Arábica, line SL34.
- Process: AA, african wash
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Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
Presentation: 300 g.
Fruity, sweet coffee with a creamy body and light acidity.
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Presentación: 300 g.
Notas a vainilla y chocolate, complejas notas florales, con cuerpo y acidez medias, muy equilibrado.
Sistema de cultivo bajo sombra.
Con arábicas bajo el sistema de cultivo con densidad arbórea, que favorecen la simbiosis o ciclo de vida natural.
- Flora: bosque caducifolio y en las partes más altas pequeñas áreas de bosque de pino.
- Fauna: poblaciones de zorros, tlacuaches, ardillas, conejos y reptiles.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentación: 1 kg.
Nuestro Blend Natural con todo su carácter, ahora elaborado con una selección de cafés arábicas.
Fragancia a frutos secos y ligero regaliz.
Tostado recientemente para garantizar un café fresco en taza.
Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
Box of 15 units
100% European Chamomile. Common chamomile extends over Europe and the north of Africa, although European chamomille offers us a fresher, softer and more delicate brew than African specimens.
We only use 100% chamomille flowers, which is where the essential oils are concentrated. Chamomille is known for its digestive, sedative and reconstitutent properties.
DelhiCat Healthy, a gourmet selection of tea and natural infusions, grown in the wild and treated differently from the manual harvesting to the natural drying process.
Presentation: 300 g.
Fruity, sweet coffee with a creamy body and light acidity.
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Presentation: 1 kg.
Mono origin, the fullness of Colombia in a decaffeinated cup.
It maintains all the flavor of the coffee through a natural decaffeination process in water.
Cocoa, caramel and citrus fragrance. Mild and sweet taste.
Recently roasted to ensure a fresh cup of coffee.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentación: 300 g.
Notas a vainilla y chocolate, complejas notas florales, con cuerpo y acidez medias, muy equilibrado.
Sistema de cultivo bajo sombra.
Con arábicas bajo el sistema de cultivo con densidad arbórea, que favorecen la simbiosis o ciclo de vida natural.
- Flora: bosque caducifolio y en las partes más altas pequeñas áreas de bosque de pino.
- Fauna: poblaciones de zorros, tlacuaches, ardillas, conejos y reptiles.
Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
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