
Freeze-dried Decaf Ithaca
100 sticks of 1.6 g each
Easy to prepare, comfortable, quick and clean- add hot water or milk.
The basic principle of freeze-drying is elimination of water by sublimation.
☕️ Disfruta el café que te mereces, ahora en casa. – Envíos gratis a partir de 35 € ☕️
Presentation: 200ml Glass bottle.
Cold Brew Coffee El Globo is your natural coffee refreshment. Try it now!
Roasted and ground by Cafés El Globo, it's made only with water and specialty 100% arabica coffee, without coloring, preservers, sugar or sweetener
I'ts a refreshing, energizing and antioxidant beverage that you can enjoy at any time and wherever you wish. Furthermore, you can drink it in many different ways- and we'll tell you all of them.
Tasting notes
- Fragrance/Aroma: cocoa, rum and caramel.
- Sabor: winy, long aftertaste.
- Cuerpo: light, with character.
Characteristics of the product
Coffee macerated in cold water over 12 hours.
- Preservation: Keep somewhere fresh.
- Consume preferably before: 1 year.
- Serving: Served cold.
- Species: 100% Specialty Arabica
Learn more about Cold Brew Coffee El Globo HERE
THE COMBINATIONS WITH COLD BREW COFFEE EL GLOBO ARE ENDLESS..
Take it very cold + ice
Mix it with milk + ice + sugar
Add orange juice + ice
With syrups
With tonic
Prepare your coffee cocktail: Coffee Mojito, Valencia Night, Globo Cream…
100 sticks of 1.6 g each
Easy to prepare, comfortable, quick and clean- add hot water or milk.
The basic principle of freeze-drying is elimination of water by sublimation.
Weight: 300 g.
Medium citrus acidity, sweet flavor, fruity with notes of lemon and tea. Strong and unmistakable.
Presentation: 300 g.
Coffee with an intense and fruity flavor. Creamy with persistent acidity and spicy aromas.
Presentación: 1 kg.
Nuestro Blend Natural con todo su carácter, ahora elaborado con una selección de cafés arábicas.
Fragancia a frutos secos y ligero regaliz.
Tostado recientemente para garantizar un café fresco en taza.
Presentation: 1 kg.
Mono origin, the fullness of Colombia in a decaffeinated cup.
It maintains all the flavor of the coffee through a natural decaffeination process in water.
Cocoa, caramel and citrus fragrance. Mild and sweet taste.
Recently roasted to ensure a fresh cup of coffee.
100 Satchet Box.
Soluble coffee that has been dehydrated and dissolves instantaneously in water and/or milk, of easy preparation, comfortable and clean without need for filters or high pressure machines.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentation: 1 kg.
A specialty blend with 30% less caffeine.
In response to the growing market of consumers who are concerned about contributing to the health of the planet and their own, we have created Healthy. With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
A coffee for non-conformist people who are looking for an exceptional flavor while being concerned about caring for the environment and their own health.
Fragrance of orange, cocoa and cedar, sweet flavor.
Recently roasted to ensure a fresh cup of coffee.
Presentation: 1 kg.
The house's flagship blend, 100% Arabica, respecting the recipe with which we revolutionized the high-end coffee market in Asturias in 1997.
Fragrance of vanilla, candy and coffee cherry, with a balanced flavor.
Recently roasted to ensure a fresh cup of coffee.
Presentation: 300 g.
Red fruits, plum and peach. Citric and malic acidity, creamy body, good sweetness, pleasant and long aftertaste, very balanced.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
Flora: Temperate deciduous forest with species such as alamillo, cedar, ocozote, oak, ash, willow and poplar
Fauna: Squirrels, armadillos, badgers, gophers, hawks, hawks, wild pigeons, rabbits, chicatanas, raccoons and groups of birds such as partridges, quail and herons.
Presentation: 300 g.
Natural process with anaerobic fermentation. Selective harvest of overripe cherries (25º Brix), hydrodensimetric cherry separation, fermentation in black bags in a dark environment with an average temperature of 15ºC (for 6 nights), drying on African beds, in intermittent sun and shade (for 28 days).
Tartaric acidity - lactic - citric. Notes: strawberry, raspberry, blueberry, chocolate, coffee liqueur, honey and peach.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: deciduous forest and in the highest parts small areas of pine forest.
- Fauna: populations of foxes, tlacuaches, squirrels, rabbits, and reptiles.
Presentation: 2 kg.
Black coffee, just coffee.
A coffee with a different treatment that seeks to optimize all its benefits. Designed to be served plain, with no additives, no milk, no sugar, no sweeteners.
A sweet and acid flavor at the same time, that you do not expect.
100% Arabica specialty coffees from small farms, beans picked at their optimal level of maturation, going through a special roast, a preparation with less extraction time and less water temperature, which helps to enhance the flavors of the coffee, mainly maintaining the sweetest and most acidic.
Presentation: 2 kg.
Mono origin coffee of medium roast, sweet, with a very fine, elegant and fruity flavor.
is a decaffeination process in which the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Presentation: 300 g.
Fruity, sweet coffee with a creamy body and light acidity.
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Discover the benefits of coffee with this special pack made so you may enjoy it at any time of day.
It's contents?
- 1 ORIGINAL BLEND SATCHET (250 GRS.)
- 1 NATURAL SELECTION SATCHET (250 GRS.)
- 3 BOTTLES OF COLD BREW COFFEE EL GLOBO.
- 1 METALLIC CUP to take with you wherever you wish.
In Cafés El Globo we're the only Spanish company certified as 100% Arabica Coffee Roasters, which guarantees every time you choose us you're choosing the highest quality coffee. Arabica coffee contains 50% less caffeine than Robusta coffee, and is much more easily digestible- Ready to take care of yourself like you deserve?
Matcha tea is a tea popularized by japanese monks, despite it's Chinese origin. This tea strenghtens the immune system, helps with liquid retention, is relaxing and de-stressing.
Among its multiple benefits, some of the most important ones are:
- It is a relaxing brain stimulant.
- Helps with reducing cholesterol, controlling high blood presure and diabetes.
- Favors burning fat and satiates hunger.
- Great antioxidant qualities.
Presentation: 300 g.
Fruity, sweet coffee with a creamy body and light acidity.
Swiss Water® process is a decaffeination process where the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee.
Presentation: 300 g.
Natural process with anaerobic fermentation. Selective harvest of overripe cherries (25º Brix), hydrodensimetric cherry separation, fermentation in black bags in a dark environment with an average temperature of 15ºC (for 6 nights), drying on African beds, in intermittent sun and shade (for 28 days).
Tartaric acidity - lactic - citric. Notes: strawberry, raspberry, blueberry, chocolate, coffee liqueur, honey and peach.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: deciduous forest and in the highest parts small areas of pine forest.
- Fauna: populations of foxes, tlacuaches, squirrels, rabbits, and reptiles.
Presentation: 300 g.
Citric and malic acidity, creamy body, pleasant aftertaste. Notes of honey, fresh butter, caramel, dark chocolate, hazelnut, vanilla, orange.
Shade growing system.
With arabicas under the cultivation system with tree density, which favor symbiosis or natural life cycle.
- Flora: Forests of pine, oak and ocote
- Fauna: Tlacuache, gopher, armadillo, temazate, raccoons, badgers and other non-venomous reptiles and birds abound.
Approximately 50 people collaborate in the cultivation of this coffee, from collectors to helpers in the beneficiary.
Presentation: 200ml Glass bottle.
Cold Brew Coffee El Globo is your natural coffee refreshment. Try it now!
Roasted and ground by Cafés El Globo, it's made only with water and specialty 100% arabica coffee, without coloring, preservers, sugar or sweetener
I'ts a refreshing, energizing and antioxidant beverage that you can enjoy at any time and wherever you wish. Furthermore, you can drink it in many different ways- and we'll tell you all of them.
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